[youtube id=”_Rg0SIZ7GkI” align=”center” mode=”normal” autoplay=”yes” maxwidth=”800″]
Award-winning Chef Hosea Rosenberg prepares a cannabis-infused milk chocolate pudding using Binske’s Peruvian Nacional Cacao 70% chocolate bars, a chocolate once thought extinct.
Video Rating: / 5
[youtube id=”k0LvItUMeJM” align=”center” mode=”normal” autoplay=”yes” maxwidth=”800″]
Nonna Marijuana diverts from her Italian cooking to show us how she makes medicinal Cannabis/weed infused latkes for Chanukah/Hanukah. Nonna will be turning 94 this Christmas. She is the mother of Valerie Corral the co-founder of WAMM (Wo/Men’s Alliance for Medical Marijuana) and has learned to cook with medicinal Marijuana for her daughter.
Nonna (Aurora Leveroni) does not eat her medicinal foods.
Please follow Nonna on facebook:
This article was first published on http://www.cannabisworld.biz.