Tag Archives: Chef

How To Make Cannabis Honey

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Chef Blaine Alexandr of My 420 Tours shows us how to create marijuana honey using the tincture Phoenix Tears. This weed infusion is a staple for any pantry, allowing you to easily and quickly medicate with precise dosing by sweetening any meal with a touch of honey!

Check out the full recipe at http://herb.co/recipe/blaine-s-cannabis-honey

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This article was first published on http://www.cannabisworld.biz.

Phoenix Tears: A Grain Alcohol-Based Cannabis Tincture

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Phoenix Tears: A Grain Alcohol-Based Cannabis Tincture | Chef Blaine Alexandr Recipes Recipes

Tinctures are the secret behind fast and easy marijuana infusions. Here Chef Blaine Alexandr of My 420 Tours shows us how to make Phoenix Tears, an essential for anyone medicating with weed edibles!
Check out the full process at http://herb.co/recipe/phoenix-tears

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Talita Chef & Torta Helada con Marihuana.

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LINK SEMILLAS DE CANNABIS: https://www.semillas-de-marihuana.com…
SI ENTRÁS AHORA OBTENÉS 10% DE DESCUENTO, SEMILLAS DE REGALO y ENVÍO GRATIS A TODO EL MUNDO!
Es muy simple, entras y elegís las semillas, cargas el carrito y antes de pagar pones el código de descuento 10DRSATIVA y listo!
Podés pagar con TRAJETA DE CRÉDITO O BITCOINS, para comprar bitcoins podés hacerlo con PagoFácil o Rapipago. Solo tenés que registrarte en Rippio (www.ripio.com) para obtener tu cuenta de Bitcoins, luego podrás comprar de todo en la red. Cuando te lleguen las semillas mirá el video de germinación en el canal de youtube y después me contás, vas a ver que abren al toque!
Tenés que estar contento!
Dr. Sativa

En los VIDEOS DE DR: SATIVA encontrarás todo lo que necesitas saber para CULTIVAR CANNABIS ORGÁNICO MEDICINAL a bajo costo, de manera simple, y eficiente en TU PRIMER CULTIVO.
Por que nuestra Misión es ayudar a los PRINCIPIANTES a cultivar en casa la planta de Cannabis Medicinal que cura muchas enfermedades en todo el mundo. También aprenderás a cultivar huerta Orgánica que acompaña a tus Marías y mejora tu alimentación.
Seguinos en el facebook de Dr.Sativa https://www.facebook.com/drsativa

COCINANDO CON CANNABIS
Todo lo que quieras saber de Cocina con Cannabis seguí a Talita Chef en su canal de Youtuve y FACEBOOK https://www.facebook.com/talitachef
YOUTUBE https://www.youtube.com/user/talita69…

Guía de Cultivo de Cannabis Medicinal en SOLO 7 PASOS!
SEMILLAS Hay tres tipos de semillas de Cannabis SATIVAS: Su efecto es energizante y crecen altas, grandes y hojas finas. INDICAS: Su efecto es relajante y son gordas, bajas y con hojas anchas y las AUTOFLORECIENTES: Su período de cultivo es más corto, de 3 a 4 meses y no requieren transplante. Recomendadas para cultivar en exterior en verano o en interior con luces de sodio 600 watt o más. Ver video en Youtube con el título: SEMILLAS DE MARIHUANA Dr.Sativa. 1.GERMINACIÓN: Para esto necesitas dos platos medianos y servilletas de papel de cocina. Colocás en un plato varias servilletas, 3 o 4, y rociás con AGUA SIN CLORO. Luego colocas las semillas y cubrís con el otro plato similar. Luego cubrís los platos con una bolsa negra para que no entre luz y mantenga la temperatura y humedad. A los tres días fíjate si mantiene la humead sin abrir los platos en lo posible y déjalo tres días más, si está seco rocialo nuevamente. Las semillas REGULARES; que encontrás en tus flores o prensado o te regalo un amigo, suelen abrir en 7 días y podrán ser hembras o machos mientras que las que compras por internet a bancos de semillas suelen abrir en menos días. La ventaja de las semillas que compras en los bancos es que al ser FEMINIZADAS van a salir plantas hembras, las buscadas por sus flores. Elegí el día ideal según el calendario Lunar de tu hemisferio. Recomendamos germinar con Luna llena, un día antes y/o los 5 días después. Ver video en Youtube con el título: GERMINACIÓN Dr.Sativa. PEDIME AL FACEBOOK LA GUÍA OCMPLETA: https://www.facebook.com/drsativa/ Gracias Brais!En este Video Talita Chef prepara una rica Torta Helada con Cannabis. Si te gustan los videos de Talta deja un comentario con buena onda y compartí con tus amigos.
Todo lo que necesites saber de Cannabis Medicinal consultanos Gratis! al facebook de Dr.Sativa.
Tenés que estar contento!
Dr. Sativa

This article was first published on http://www.cannabisworld.biz.

Marijuana-infused chocolate pudding with Chef Hosea Rosenberg

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Award-winning Chef Hosea Rosenberg prepares a cannabis-infused milk chocolate pudding using Binske’s Peruvian Nacional Cacao 70% chocolate bars, a chocolate once thought extinct.
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Nonna Marijuana diverts from her Italian cooking to show us how she makes medicinal Cannabis/weed infused latkes for Chanukah/Hanukah. Nonna will be turning 94 this Christmas. She is the mother of Valerie Corral the co-founder of WAMM (Wo/Men’s Alliance for Medical Marijuana) and has learned to cook with medicinal Marijuana for her daughter.

Nonna (Aurora Leveroni) does not eat her medicinal foods.

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This article was first published on http://www.cannabisworld.biz.

How to Make Cannabis-Infused Brownies | Chef Melissa Parks

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Pot Brownies are the edible classic and in this video, Melissa shows you how to make 24 delicious, cannabis-infused brownies that will delight the taste buds and soothe the mind…

The full recipe is at http://herb.co/recipes/special-brownies/

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This article was first published on http://www.cannabisworld.biz.

Grow Marijuana: Jorge Cervantes Introduces Jimmy the Chef!

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Introducing Jimmy the Chef and his cannabis gardens! A professional chef by trade, Jimmy has an outstanding pallet and applies his professional knowledge to cannabis cultivation. I have known Jimmy the Chef for many years and enjoyed his culinary delights at restaurants in Spain and California.

The outdoor marijuana garden video was shot July 10, 2016 in a California wildfire burn area. Jimmy the Chef is “reforesting” the burned out land with marijuana!

See how Jimmy the Chef grows the most fragrant and tasty marijuana in a dry climate!

===================
Jorge’s forum, www.marijuanagrowing.com
Learn more from Jorge Cervantes best book yet; The Cannabis Encyclopedia available now at: https://goo.gl/7l2Ymt

Or take Jorge’s online courses at THC University http://THCUniversity.org

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Or info@originalbreedersleague.com
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Meet the Guy who Gets Paid to Smoke Weed

We meet American marijuana consultant Russ Hudson, who uses Spain’s loose marijuana restrictions to explore and review different types of weed.

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99th Floor Chef Shows Us the Art of Cooking With Weed

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99th floor chef, Miguel Trinidad shows Complex News’ Nadeska Alexis some of his processes for properly cooking marijuana-infused cuisine for his exclusive New York City dinner parties.

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This article was first published on http://www.cannabisworld.biz.

Cooking With Marijuana – The Gourmet Menu By Chef Hans

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In this video, chef and edibles expert Melissa Parks explains how to decarboxylate your cannabis before cooking with it. “Decarbing” cannabis releases the full psychoactive effect.

The full recipe is at http://herb.co/decarboxylation/

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MARIJUANA – CHEF

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As California prepares for the possible legalization of recreational marijuana in November, Los Angeles-based chef Chris Sayegh is on a pioneering mission to take haute cuisine to a higher place with his cannabis infused menus.

Sayegh, who is 23 years-old and cut his teeth in the kitchens of top restaurants in New York and California, explains that infusing cannabis into his recipes creates a whole new experience for diners.

“To me, this is a cerebral experience. Whether you are choosing to intoxicate yourself with wine and have a different perception which is what alcohol does. And then cannabis is doing the same thing, you’re

eating with a different perception with each bite, with each course, you’re literally changing your brain chemistry and you are viewing this food differently than you did five minutes ago, ten minutes ago,” he says.

“It’s a whole experience that keeps evolving with you as the courses go on.”

Edible marijuana products are nothing new and the market for them has evolved into a multi-million dollar industry. Cannabis dining, on the other hand, is a relatively new concept and Sayegh wants to bring it to the masses, or at least for now, those with medical marijuana cards.

“I was tired of eating brownies and Rice Krispies and stuff and I was like I cook all the time, why wouldn’t I just put it in this? Why wouldn’t I put it in this? So I started experimenting and it really wasn’t until I started to break it down into a science that I realized that cooking with cannabis in a savory application was much, much different than baking with it,” explains Sayegh.

To infuse his cooking with marijuana, Sayegh uses cannabis oil containing tetrahydrocannabinol (THC), which is the psychoactive element of cannabis that has been extracted from the cannabis plant. He also uses a “vaporizer” to infuse some of his ingredients with THC.

“You’ll never taste the cannabis in my cooking unless I specifically want you to taste it and it’s because it’s not a pleasant taste. And also, tasting that oil, you really … it throws off the whole flavor of the dish,” explains Sayegh, who micro-doses his dishes to the desired potency of individual clients.

At Sayegh’s apartment in the Hollywood area of Los Angeles, he prepared an elaborate and “medicated” three-course meal for his friend Keilani.

Keilani was treated to a first course of carrot confit gnocchi with cannabis infused pea emulsion, a main course of New York strip steak with parsnip puree and a medicated red wine reduction. And for dessert, there was a sticky toffee pudding with toasted coconut and medicated chocolate.

“I love the idea. I mean cannabis is something that’s part of my everyday life so to be able to infuse it into 5-star meals is basically a dream come true. I don’t have to have, you know, chocolate and sugar and all the other things that cannabis is infused with these days. I mean this is the lifestyle I would like to live with, you know. This is the cannabis I would love,” says Keilani, who uses medical marijuana.

Sayegh stages pop up banquets around Los Angeles and further afield with a cost per head of between to 0, depending on the menu, according to his website, www.theherbalchef.com/ . He also cooks privately for clients at their homes, with such banquets costing up to 0 a head.

Marijuana has been legally permitted in California for medical purposes since 1996, and voters are widely expected to pass a measure on the upcoming November election ballot to legalize pot as a recreational drug for adults statewide.

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Chris “The Herbal Chef” Sayegh must prepare a dinner for his influencer guests with one major hitch: He has no idea what ingredients he’ll have until it is time to cook! That is, except for the surprise ingredient he brought, which will either disrupt or elevate the entire experience. Oh, and he is super baked the entire time.

“The thing I love most about Pot Pie is that I get to be my goofy self and have fun,” says Sayegh about the new series. “I [normally] never get high and cook for my diners. I have so much to do that I need to be laser focused, but Pot Pie allows me to show that I can loosen up. Not to mention, I’m working with comedians and celebrities who make it so much fun to film.”

In this first episode, influencers Aristotle and Adrienne Airhart join The Herbal Chef in the kitchen.
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This article was first published on http://www.cannabisworld.biz.

Weed Hacks #2: Kitchen Edition – Chef Knife Marijuana Grinder, Potato Pipe

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Welcome to Weed Hacks, this is our Special Kitchen Edition, let’s dig in.

First hack is the chef’s knife. You do not really need a grinder as long as you know how to use a knife. Rock the knife using your free palm for pressure and keep chopping until you have the consistency of marijuana that you want. easy peasy.

What do you do if you don’t have a way to light your joint. You can use a toaster, but be careful. Let it get nice and hot then touch the joint the joint to the hot element. Don’t let your bracelet or chains land you in the hospital rather than la-la land and you’ll be smoking that joint like a boss.

Here is a trick to deal with those big pound bags when you have only a few grams left in them. Use a plastic bottle from the recycle bin and cut off the top. Now trim the bag, roll and push the open end through the bottle lid. Pull the bag over, even it out and screw on the lid. Art-tight, storable and secure. Nice!

Want to get rid of the straw taste of dried out marijuana and shake? Take a nice citrus like this tangerine and cut off a big slice of rind. Like your making an old fashion. now put the peel in your container, leave it overnight and you’ll have a better flavor to smoke. And if citrus is off season, try an apple peel, it tastes great for a nice twist and refreshed weed. Hacked.

Now what if you just want a quick pipe. You can use a lot of things like an apple, cucumber or a potatoe like we have here. Make a hole half way through for your mouth and another that meets it in the middle for a bowl. Simple as that you have a pipe. Clear out the pathway and pack in your weed. Nicely done sir!

You can also use a tube shape veggie, a zucchini for instance, and make a steamroller. Cut it flat on the ends and short enough to poke through all the way with your pen or ice pick. Then another hole near the end for a bowl jut to meet with the barrel hole, Now you have a nice simple vegan steamroller.

If you enjoyed this special kitchen episode of weed hacks, please comment, rate, share and subscribe. We hope this helps enable you to find a way to smoke, wherever you may be.

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