Tag Archives: Appetit

Bud and Breakfast: BONG APPÉTIT

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On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts cannabis-infused elixirs for all kinds of applications from French toast to tiki cocktails. Abdullah dives head first into the world of infused syrups and whips up a batch of their blueberry-orange Ballard Beat syrup to take along for the next part of his adventure.

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R. After indulging in a breakfast feast topped with Jamie’s infused elixirs and sampling everything else this cannabis-inspired retreat has to offer, Abdullah ends the day with some bodywork that brings new meaning to the concept of “body high.”

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Bong Appetit: Stoned Shabbat Dinner: http://bit.ly/2ajFd8x

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This article was first published on http://www.cannabisworld.biz.

420 Puff Puff Pizza Party: BONG APPÉTIT with P.R.E.A.M.

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What’s better than weed and pizza? Weed on pizza. In this 420 episode of Bong Appetit, Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza. He bonds over his love for pizza pie goodness with P.R.E.A.M. Pizza owner Nick Ford as they whip up some infused pizzas using some of Portland’s finest from Farma Cannabis Dispensary.

And because every decent party needs goodie bags, Abdullah pops over to visit Orlando Vega of Sour Bhotz and create his own army of infused sour gummy robots — at over 80mg of THC per Bhot, these little guys pack a punch. Back at the party, the guests chow down on a variety of infused pizzas and Abdullah hops on drums to impress the crowd with his mad stick skills. Pizza for all, and for all, a good night!

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There Is No Pizza, Only Apizza: The Pizza Show – New Haven: http://bit.ly/1MXqLAZ

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This article was first published on http://www.cannabisworld.biz.

The Dankest Cannabis Cupcakes in Washington: BONG APPÉTIT with Cupcake Royale

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Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes.

Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit!

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Bong Appetit: Bud and Breakfast: http://bit.ly/2bvLlwg

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This article was first published on http://www.cannabisworld.biz.

Rolling Cannabis Cigars: BONG APPÉTIT

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Abdullah’s friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

WATCH NEXT: Smokeable Holiday Goodies: http://bit.ly/2i88CFB

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This article was first published on http://www.cannabisworld.biz.

Grandma Shows Us How to Braise and Cook Cannabis

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Watch the first episode of SMOKEABLES: How to Make a Gravity Bong – http://bit.ly/28XSWBi

Recipe: make chicken “pot-cciatore” at home – http://bit.ly/1x2cPfT

Join our constant high in Bong Appetit, a new show about the wonders of weed-infused drinks and beverages. Throughout the series, we will be introduced to the many uses of marijuana—from curing the body to just smoking it for a good time.

In our first episode, host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist. Using buds grown by her own daughter, Nonna teaches Matt a foolproof method for infusing cannabis into butter, then guides him through preparing Chicken “Pot-cciatore” and gnocchi in ganja butter. Along the way, she explains how and why she recommends medical marijuana to those in need—without ever getting high on her own supply. Matt, on the other hand, may regret going back for seconds.

Read: 91-Year Old Nonna Marijuana is the Queen of Weed Cuisine – http://bit.ly/1GdiMIp

Check out ‘A Gourmet Weed Dinner At Hunter S. Thompson’s House’ – http://bit.ly/1z6FL4v

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This article was first published on http://www.cannabisworld.biz.

Colorado Ganja Tour: BONG APPÉTIT

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Host Abdullah Saeed sets the bar high (think 9,000 feet above sea level) in this installment of Bong Appetit: Colorado Ganja Tours. Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade with Philip Wolf of Cultivating Spirits.

The trip gets off to a blazing start as they visit a craft garden and dispensary (High Country Healing) where tour-goers get up close and personal with the star strain of the day, Casey Jones.

Ending the evening on a high note, they savor the fruity, citrusy pot-pairings infused into their gourmet dinners prepared by cannabis chef Jessica Catalano (author of ‘Ganja Kitchen Revolution’).

After a hazy reprieve, Abdullah’s all fired up and joins Chef Jessica at her home for a cannabis cooking lesson featuring her homegrown, organic, dubstep-influenced weed and groundbreaking recipes (think Super Lemon Haze Olive Oil and Baked Eggplant Parmesan) for another night filled with fine herb-laden cuisine. This marks the fanciest edible experience Abdullah’s ever had. It’s OK if you feel the need to cry from weed joy now.

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This article was first published on http://www.cannabisworld.biz.

How To Make Weed-Infused Honey: BONG APPÉTIT

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Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.

If you are in the U.S. or CA, you can watch the first episode of VICELAND’s BONG APPÉTIT for free: http://bit.ly/2iaCEco

Re-visit episodes of Bong Appetit, the web series, on Munchies: http://bit.ly/2iFIWRM

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Cannaburgers are Hamburgers made with Cannabis and they are a delicious new spin on a summertime classic! Spice up your backyard burger and set the flavor on ‘High’ with Watermelon’s fun recipe in this video.

You’ll need some not-so-lean ground meat for this medicinal marijuana burger… find out why and how many grams of finely ground pot you’ll want to consider having in your serving. Also of note is the addition of olive oil and then some other fun little ingredients to spice it up!

This article was first published on http://www.cannabisworld.biz.