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Chocolate-maker and ethnobotanist Brian Wallace—the founder of Endorfin Chocolat—educates us on how to make a killer cannabis-infused chai-spiced hot chocolate made with almond milk and organic cacao paste. Start up your crockpots, and get ready for the most satisfying and seductive cups of hot chocolate you’ll ever wake and bake with.
“It’s guaranteed to feel as good as it tastes.” –Brian Wallace
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This article was first published on http://www.cannabisworld.biz.