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Mangoes, Myrcene and Marijuana… all three are ubiquitous with health and wellness. Mangoes and cannabis contain a particular terpene flavor compound called myrcene, or C₁₀H₁₆, which can increase the permeability of cell membranes in the human body making them more receptive to absorbing the cannabinoids in cannabis. As myrcene is one of the most popular terpenes found in cannabis strains, eating mangoes before smoking helps the body benefit even more from the natural healing properties of the plant. These therapeutic characteristics include the following: pain relief, anti-inflammatory, improved sleep and a reduction in diabetic risk factors. So it is safe to say, baking a mango cake edible is like getting a double-dose of happy.
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This article was first published on http://www.cannabisworld.biz.