Culinary Cannabis Experience

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The Herbal Chef puts on a 5-course cannabis infused Saturday Dinner & Sunday Brunch at the Emerald Exchange in Los Angeles. Chef Chris Sayegh organized this pop-up dinner for his coming restaurant Herb, the first Cannabis Infused restaurant in the world. Diners enjoyed great food and a myriad of Cannabis products during and after the meal at the Dom Pen decompression lounge.

Music: “Reckless” by Thomas Gamble (www.thomasgamblemusic.com)
Drone footage provided by: Jorge Estrada
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Christopher Sayegh es el creador de “El Chef Herbal” un proyecto que busca redefinir la alta cocina a través de platillos infusionados con Cannabis, aprovechando una nueva y creciente línea de negocio en EE.UU.
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This article was first published on http://www.cannabisworld.biz.

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